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COMING UP...
2025: WE'RE BACK!!
An exploration of CHEESE through
CAREFUL, CONSIDERED TASTING & me talking about: person! place! process! history! geography!
terroir! personal anecdote! poetry!
the interplay of everything and nothing!
the relentless movement of time!! etc etc
Glasgow
CHEESECLASS January 2025
***edinburgh cheese***
something might be
happening soon!
ON HOLD FOR NOW
returning in 2025?!!
stay tuned!
occasionally I do a popup CHEESEWINEBEER BAR with
booze from VALHALLA'S GOAT,
serving up Natural/Raw/minimal intervention wine and beer - and nice cheese, bread and salami. No talking, no theatrics, JUST INTERESTING TASTY DRINKS AND THINGS TO EAT.
returning in 2025?!!
stay tuned!
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