top of page

COMING UP...

2026: let's go!

An exploration of CHEESE through
CAREFUL, CONSIDERED TASTING & me talking about:    person! place! process! history! geography!
terroir! personal anecdote!  poetry!  
the interplay of everything and nothing!
the relentless movement of time!! etc etc

Glasgow
CHEESECLASS 29 January 2026

***edinburgh cheese***

something might be
happening soon!

ON HOLD FOR NOW

returning at some point?!!
stay tuned!

occasionally I do a popup CHEESEWINEBEER BAR with

booze from   VALHALLA'S GOAT,

serving up Natural/Raw/minimal intervention wine and beer - and nice cheese, bread and salami. No talking, no theatrics, JUST INTERESTING TASTY DRINKS AND THINGS TO EAT.   

bottom of page